How to Cook Perfect Air Fryer Steak

Dive into the convenience and taste of Air Fryer Salmon Bites, a delightful recipe that transforms salmon into perfectly cooked, bite-sized morsels. Ideal for those seeking a healthy, protein-packed snack or a versatile addition to salads, pasta, or grain bowls, these salmon bites offer a quick and effortless way to enjoy the rich flavors and nutritional benefits of salmon. With the air fryer, you achieve a lightly crispy exterior while retaining the moist, tender interior, all without the need for excessive oil. Whether you’re a seasoned air fryer enthusiast or new to the game, this recipe promises to become a fast favorite for its simplicity and delectable results.



Why You’ll Love Air Fryer Salmon Bites:

  • Healthy & Nutritious: Salmon is rich in omega-3 fatty acids, protein, and vitamins, making these bites a smart choice for any meal.
  • Quick & Convenient: Ready in just minutes, perfect for busy weeknights or quick lunches.
  • Versatile: Serve as an appetizer, toss into your favorite dishes, or enjoy as a stand-alone snack.
  • Easy Cleanup: The air fryer minimizes mess, making both cooking and cleanup a breeze.

Ingredients Notes For Air Fryer Salmon Bites:

  • Salmon: Opt for fresh or fully thawed salmon fillets, preferably skinless for even cooking and easy eating.
  • Seasonings: Customize with your favorite herbs and spices. A simple mix of garlic powder, paprika, salt, and pepper works beautifully.
  • Oil: A light coating of olive oil or avocado oil helps the seasonings stick and promotes a slightly crispy finish.

Recipe Steps:

  1. Prep the Salmon: Cut the salmon into 1 to 1.5-inch cubes for uniform cooking.
  2. Season: Toss the salmon bites in a bowl with oil and your chosen seasonings until evenly coated.
  3. Air Fry: Arrange the salmon bites in a single layer in the air fryer basket, ensuring they don’t overlap. Cook at 400°F (200°C) for about 7-10 minutes, or until the exterior is slightly crispy and the interior is cooked through.
  4. Serve: Enjoy the salmon bites hot from the air fryer, with dipping sauces or as part of a larger meal.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat: For best results, reheat in the air fryer at 350°F (175°C) for 2-3 minutes, or until warmed through.


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How to Cook Perfect Air Fryer Steak


  • 1 pound salmon fillet, skin removed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey (optional for a touch of sweetness)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional for a smoky flavor)
  • Salt and pepper, to taste
  • Lemon wedges and fresh parsley, for serving


  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 3 minutes. This ensures that the salmon bites start cooking immediately on a hot surface.
  2. Prepare the Marinade:
    • In a medium bowl, whisk together the olive oil, soy sauce, honey (if using), garlic powder, smoked paprika (if using), salt, and pepper.
  3. Marinate the Salmon:
    • Add the salmon cubes to the bowl with the marinade. Gently toss to ensure all pieces are well coated. Let the salmon marinate for about 10-15 minutes at room temperature to absorb the flavors. If you’re short on time, you can skip the marinating time; however, letting it marinate will enhance the flavor.
  4. Cook the Salmon Bites:
    • Place the salmon cubes in the air fryer basket in a single layer, making sure they’re not touching to ensure even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
    • Air fry at 400°F (200°C) for 7-9 minutes, or until the salmon is cooked through and slightly golden on the outside. There’s no need to flip them during cooking, but you can shake the basket halfway through if desired.
  5. Serve:
    • Remove the salmon bites from the air fryer and serve immediately with lemon wedges and a sprinkle of fresh parsley. They’re delicious on their own or served over rice, with vegetables, or in a salad.
  • Author: Maria

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