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Wisconsin Supper Club Cheese Spread Recipe

Wisconsin Supper Club Cheese Spread Recipe

Classic Wisconsin supper club vibes in a creamy, tangy cheddar spread. Serve with crackers, rye toasts, or fresh veggies.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 8.5 oz sharp cheddar cheese, finely shredded
  • 6 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp finely grated onion
  • 0.25 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.125 tsp cayenne pepper
  • 2 tbsp lager beer add more as needed for consistency
  • 0.25 tsp kosher salt to taste
  • 0.25 tsp black pepper, freshly ground
  • 2 tbsp fresh chives, finely chopped for garnish

Instructions

Preparation Steps

  • Grate the cheddar and let the cream cheese and butter soften at room temperature.
  • Beat cream cheese and butter in a bowl until smooth and fluffy.
  • Mix in Worcestershire, Dijon, grated onion, garlic powder, paprika, cayenne, salt, and pepper.
  • Fold in the shredded cheddar. Drizzle in the beer, a little at a time, until spreadable.
  • Cover and chill 30 minutes. Sprinkle with chives and serve with crackers or rye toasts.

Notes

Variation: Swap the beer for a splash of brandy or add 1–2 tsp prepared horseradish for a zippy kick. For a softer dip, whisk in an extra spoonful of beer right before serving. Store refrigerated up to 5 days; let stand 10 minutes to soften before spreading.
This recipe is an original creation inspired by classic Wisconsin Supper Club Cheese Spread Recipe flavors. All ingredient ratios and instructions are independently developed.