Go Back
–+ servings
Vegetarian Burrito Bowl Recipe: Easy & Delicious

Vegetarian Burrito Bowl Recipe: Easy & Delicious

This flavorful vegetarian burrito bowl is packed with nutritious ingredients and zesty flavors, perfect for a quick lunch or dinner.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup quinoa rinsed and drained
  • 2 cups vegetable broth
  • 1 can black beans drained and rinsed
  • 1 cup cooked corn kernels fresh or thawed from frozen
  • 1 cup cherry tomatoes halved
  • 1 avocado avocado diced
  • 1 lime lime juiced
  • 0.5 teaspoon cumin
  • 0.5 teaspoon chili powder
  • 0.25 cup cilantro chopped
  • 0.25 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste
  • 0.5 cup sour cream for garnish

Instructions

Preparation Steps

  • In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
  • In a large mixing bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, and diced avocado.
  • Season the mixture with lime juice, cumin, chili powder, salt, and black pepper. Stir to combine.
  • Top with chopped cilantro and serve with a dollop of sour cream if desired.

Notes

Adjust the spices and ingredients according to your taste preference. For added spice, consider adding diced jalapeños.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg