Vegetarian Burrito Bowl Recipe: Easy & Delicious
This flavorful vegetarian burrito bowl is packed with nutritious ingredients and zesty flavors, perfect for a quick lunch or dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup quinoa rinsed and drained
- 2 cups vegetable broth
- 1 can black beans drained and rinsed
- 1 cup cooked corn kernels fresh or thawed from frozen
- 1 cup cherry tomatoes halved
- 1 avocado avocado diced
- 1 lime lime juiced
- 0.5 teaspoon cumin
- 0.5 teaspoon chili powder
- 0.25 cup cilantro chopped
- 0.25 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
- 0.5 cup sour cream for garnish
Instructions
Preparation Steps
- In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
- In a large mixing bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, and diced avocado.
- Season the mixture with lime juice, cumin, chili powder, salt, and black pepper. Stir to combine.
- Top with chopped cilantro and serve with a dollop of sour cream if desired.
Notes
Adjust the spices and ingredients according to your taste preference. For added spice, consider adding diced jalapeños.