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Tex-Mex Pasta Salad Recipes

Tex-Mex Pasta Salad Recipes

Zesty rotini tossed with black beans, corn, and tomatoes in a creamy chili-lime dressing. A bright, crowd-friendly side.
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 12 oz rotini pasta
  • 1.5 cup canned black beans, rinsed and drained
  • 1.25 cup corn kernels (canned or thawed frozen)
  • 1.25 cup cherry tomatoes, halved
  • 1 cup red bell pepper, diced
  • 0.5 cup red onion, finely chopped
  • 2 tbsp jalapeño, minced (seeded for less heat)
  • 0.25 cup fresh cilantro, chopped
  • 0.75 cup diced avocado optional; add before serving
  • 0.75 cup shredded sharp cheddar or pepper jack
  • 0.33 cup sliced green onion
  • 0.33 cup mayonnaise
  • 0.33 cup sour cream (or plain Greek yogurt)
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tsp apple cider vinegar
  • 1.25 tsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp smoked paprika
  • 1 tsp minced garlic
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 1 tbsp water to loosen dressing, as needed

Instructions

Preparation Steps

  • Boil the pasta in well-salted water until al dente, about 10–12 minutes.
  • Drain and rinse the pasta under cold water, then shake dry completely.
  • Whisk mayonnaise, sour cream, lime juice, olive oil, honey, and vinegar until smooth.
  • Season the dressing with chili powder, cumin, paprika, garlic, salt, and pepper. Thin with water if needed.
  • Combine cooled pasta, black beans, corn, tomatoes, bell pepper, red onion, jalapeño, cilantro, green onion, and cheese in a large bowl.
  • Pour in the dressing and toss until every piece is lightly coated.
  • Chill for 20–30 minutes to let flavors meld.
  • Fold in avocado just before serving. Taste and adjust salt, pepper, or lime.

Notes

Variation: Add grilled chicken or shrimp for a heartier main. Swap cheddar with cotija for a salty kick. For dairy-free, use avocado oil mayo and skip cheese.
Storage: Keep chilled in an airtight container up to 3 days. Add avocado fresh and revive leftovers with a squeeze of lime.
This recipe is an original creation inspired by classic Tex-Mex Pasta Salad Recipes flavors. All ingredient ratios and instructions are independently developed.