Preheat Oven:

Preheat your oven to 375°F (190°C). Grease and lightly flour an 8x8-inch baking dish or round cake pan.

Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients:

In a separate bowl, whisk together the melted butter, eggs, milk, honey, and vanilla extract until smooth.

Make the Batter:

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Bake:

Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the cornbread cake to cool slightly before slicing. Serve warm or at room temperature.