Strawberry Nutella Bread Pudding Recipe

A delightful dessert that combines creamy Nutella, fresh strawberries, and rich bread pudding for a sweet taste sensation.

Pin This Recipe For Later! Print

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 12 ounces French bread cut into cubes
▢ 1.5 cups whole milk
▢ 0.5 cup heavy cream
▢ 1 cup Nutella or other chocolate hazelnut spread
▢ 3 large eggs
▢ 1 teaspoon vanilla extract
▢ 0.5 cup granulated sugar
▢ 1 cup fresh strawberries sliced
▢ 0.25 teaspoon salt

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
Heat the milk and cream in a saucepan over medium heat until just beginning to simmer.
Gradually whisk the warm milk mixture into the egg mixture.
Add the Nutella to the mixture and stir until smooth.
Place the bread cubes in a buttered baking dish. Pour the Nutella mixture over the bread cubes and gently fold in the strawberries.
Let stand for 10 minutes to allow the bread to absorb the liquid.
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is lightly browned.

Notes

Let cool for a few minutes before serving. This pudding is best enjoyed warm, and you can top it with a scoop of vanilla ice cream for an extra treat.

Nutrition