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Strawberry Nutella Bread Pudding Recipe

Strawberry Nutella Bread Pudding Recipe

A delightful dessert that combines creamy Nutella, fresh strawberries, and rich bread pudding for a sweet taste sensation.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 ounces French bread cut into cubes
  • 1.5 cups whole milk
  • 0.5 cup heavy cream
  • 1 cup Nutella or other chocolate hazelnut spread
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup granulated sugar
  • 1 cup fresh strawberries sliced
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
  • Heat the milk and cream in a saucepan over medium heat until just beginning to simmer.
  • Gradually whisk the warm milk mixture into the egg mixture.
  • Add the Nutella to the mixture and stir until smooth.
  • Place the bread cubes in a buttered baking dish. Pour the Nutella mixture over the bread cubes and gently fold in the strawberries.
  • Let stand for 10 minutes to allow the bread to absorb the liquid.
  • Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is lightly browned.

Notes

Let cool for a few minutes before serving. This pudding is best enjoyed warm, and you can top it with a scoop of vanilla ice cream for an extra treat.