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Snickerdoodle Cobbler Recipe

Snickerdoodle Cobbler Recipe

This delightful Snickerdoodle Cobbler perfectly marries the warm cinnamon notes of classic cookies with the gooey, rich texture of a cobbler. Perfect for any dessert lover!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 0.5 cup unsalted butter melted
  • 1 cup milk whole or 2%
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon plus more for garnish
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  • Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined.
  • Pour the batter into a greased 9x13 inch baking dish.
  • Sprinkle the brown sugar evenly over the batter, followed by the ground cinnamon.
  • Carefully pour 1 1/2 cups of hot water over the entire mixture without stirring.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let cool for at least 10 minutes before serving. Sprinkle with additional cinnamon, if desired.

Notes

This cobbler is perfect with a scoop of vanilla ice cream on top.