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Savory Beer and Beef Stew Recipe

Savory Beer and Beef Stew Recipe

A hearty and flavorful beef stew simmered with rich beer and an array of vegetables, perfect for chilly evenings.
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Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • 0.5 cup all-purpose flour for coating beef
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 tablespoons olive oil
  • 3 cups beef broth
  • 1 cup beer preferably stout
  • 3 pieces carrots sliced
  • 3 pieces potatoes diced
  • 2 pieces onions chopped
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • Coat the beef chuck cubes with flour, salt, and pepper.
  • In a large pot, heat olive oil over medium-high heat and brown the beef on all sides.
  • Add onions and garlic, cooking until onions are translucent.
  • Pour in the beer and beef broth, bringing to a boil.
  • Add carrots and potatoes, then reduce heat, cover, and simmer for 3 hours or until the beef is tender.

Notes

A classic comfort dish best enjoyed with a side of crusty bread.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg