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Potatoes Romanoff

Potatoes Romanoff

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Course: Side Dish
Kitchen: American
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients
 

  • 2 lbs russet potatoes baked, cooled, and shredded
  • 1 cup sour cream
  • 1/2 cup grated white onion
  • 2 cups shredded cheddar cheese
  • 2 cloves garlic minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter melted
  • 1/4 cup chopped chives for garnish

Instructions

  • Preheat Oven:
  • Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or casserole dish.
  • Prepare the Potatoes:
  • Shred the baked and cooled potatoes into a large bowl. Be gentle to avoid mashing them.
  • Mix the Ingredients:
  • Add the sour cream, grated onion, shredded cheddar cheese, garlic (if using), salt, and black pepper to the shredded potatoes. Gently fold the ingredients together until combined.
  • Assemble the Dish:
  • Transfer the potato mixture into the greased baking dish. Spread it evenly and drizzle the melted butter over the top.
  • Bake:
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  • Garnish and Serve:
  • Sprinkle chopped chives over the baked potatoes before serving.