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Pork Tenderloin Skillet Recipe

Pork Tenderloin Skillet Recipe

Juicy pork tenderloin seared in a skillet and finished in a silky Dijon cream sauce with mushrooms and onions. A cozy, weeknight-friendly dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.25 lb pork tenderloin, trimmed remove silver skin
  • 1.25 tsp kosher salt or to taste
  • 0.75 tsp black pepper
  • 0.5 tsp paprika
  • 2 tbsp all-purpose flour for a light dredge
  • 1.5 tbsp olive oil
  • 1 tbsp unsalted butter
  • 0.5 cup yellow onion, finely chopped
  • 8 oz mushrooms, sliced cremini or button
  • 1.5 tsp garlic, minced
  • 1 tsp fresh thyme leaves, chopped or 1/2 tsp dried
  • 0.75 cup low-sodium chicken broth
  • 1 tbsp Dijon mustard
  • 0.33 cup heavy cream
  • 1 tbsp lemon juice fresh if possible
  • 1 tbsp fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • Pat pork dry. Slice into 1-inch medallions and flatten lightly with your palm.
  • Season pork with salt, pepper, and paprika. Dust all sides with flour, shaking off any excess.
  • Heat olive oil and half the butter in a large skillet over medium-high heat.
  • Sear pork 2–3 minutes per side until browned. Transfer to a plate and tent loosely with foil.
  • Lower heat to medium. Add remaining butter, onion, and mushrooms. Cook until softened and lightly browned, about 5 minutes.
  • Stir in garlic and thyme. Cook 30 seconds until fragrant.
  • Pour in broth and lemon juice. Scrape up browned bits and simmer 2 minutes to reduce slightly.
  • Whisk in Dijon and cream. Simmer gently until the sauce thickens, 2–3 minutes.
  • Return pork and any juices to the pan. Simmer until just cooked through, 3–5 minutes, or 145°F internally.
  • Rest 2 minutes off heat. Sprinkle with parsley and spoon sauce over to serve.

Notes

Swap thyme for rosemary, or stir in a spoonful of whole-grain mustard for extra texture. Serve over mashed potatoes, buttered egg noodles, or rice to catch the sauce. Leftovers keep well in the fridge up to 3 days; rewarm gently so the pork stays tender.
This recipe is an original creation inspired by classic Pork Tenderloin Skillet Recipe flavors. All ingredient ratios and instructions are independently developed.