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One-Pot Marry Me Chicken Pasta

One-Pot Marry Me Chicken Pasta

Creamy, garlicky chicken pasta loaded with sun-dried tomatoes and Parmesan, all simmered together in one pot for easy cleanup.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.25 lb boneless skinless chicken breast, cut into bite-size pieces pat dry
  • 1.5 tbsp olive oil
  • 1 tbsp unsalted butter
  • 0.5 cup yellow onion, finely chopped
  • 3 tsp garlic, minced
  • 0.5 cup sun-dried tomatoes, chopped and drained
  • 3.25 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 12 oz short pasta, such as penne or rigatoni
  • 0.75 cup Parmesan cheese, freshly grated plus extra for serving
  • 1.25 tsp Italian seasoning
  • 0.5 tsp paprika
  • 0.5 tsp red pepper flakes adjust to taste
  • 1.25 tsp kosher salt divided, plus more to taste
  • 0.75 tsp black pepper
  • 2 cup baby spinach loosely packed
  • 0.25 cup fresh basil, chopped for garnish

Instructions

Preparation Steps

  • Season chicken with 1 tsp salt, black pepper, paprika, and Italian seasoning.
  • Heat olive oil and butter in a large pot over medium-high. Sear chicken until lightly browned, 4–5 minutes. Transfer to a plate.
  • Sauté onion in the same pot until softened, about 3 minutes. Stir in garlic and sun-dried tomatoes; cook 30 seconds.
  • Pour in chicken broth and heavy cream, scraping up any browned bits. Bring to a gentle boil.
  • Add pasta and return chicken to the pot. Stir well and reduce to a lively simmer.
  • Simmer uncovered, stirring occasionally, until pasta is al dente and chicken is cooked through, 12–14 minutes.
  • Lower heat. Fold in Parmesan and spinach until creamy and wilted. Adjust with remaining salt and red pepper flakes.
  • Let rest 2 minutes to thicken. Top with basil and extra Parmesan before serving.

Notes

Variation: Swap half the cream for evaporated milk for a lighter sauce, or add sliced mushrooms with the onions. Storage: Refrigerate in a sealed container up to 3 days; loosen leftovers with a splash of broth or cream when reheating.
This recipe is an original creation inspired by classic One-Pot Marry Me Chicken Pasta flavors. All ingredient ratios and instructions are independently developed.