Go Back
One-Pan Chicken and Rice Recipe

One-Pan Chicken and Rice Recipe

Golden chicken and fluffy rice cook together in one skillet for a comforting, weeknight-friendly meal with bright lemon and herbs.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 tbsp olive oil
  • 1.5 lb boneless skinless chicken thighs, cut into chunks
  • 1.25 tsp kosher salt divided
  • 0.75 tsp black pepper divided
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 cup chopped onion
  • 0.5 cup diced carrots
  • 2 tsp minced garlic
  • 1.25 cup long-grain white rice, rinsed
  • 2.75 cup low-sodium chicken broth
  • 0.75 cup frozen peas
  • 1 tbsp unsalted butter optional, for richness
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tbsp chopped fresh parsley

Instructions

Preparation Steps

  • Pat chicken dry. Season with 1 tsp salt, 0.5 tsp pepper, paprika, and oregano.
  • Heat olive oil in a large deep skillet over medium-high heat.
  • Brown chicken in two batches until lightly golden, 4–5 minutes per side. Transfer to a plate.
  • Reduce heat to medium. Sauté onion and carrots in the drippings until softened, about 3 minutes.
  • Stir in garlic and rice. Toast the rice for 1 minute, stirring often.
  • Pour in broth and scrape the pan bottom. Return chicken and any juices to the skillet.
  • Bring to a gentle boil. Cover, lower heat, and simmer until rice is tender, 18–22 minutes.
  • Stir in peas, butter, and remaining salt and pepper. Cover 2–3 minutes to warm through.
  • Finish with lemon juice and zest. Fluff the rice and adjust seasoning to taste.
  • Rest 5 minutes off heat. Sprinkle with parsley and serve hot.

Notes

Variation: Swap peas for chopped bell pepper or add a pinch of saffron with the broth. Storage: Refrigerate in a sealed container up to 4 days; splash in a bit of broth when reheating to keep the rice tender.
This recipe is an original creation inspired by classic One-Pan Chicken and Rice Recipe flavors. All ingredient ratios and instructions are independently developed.