Kale and Quinoa Salad Recipe
A delicious and healthy kale and quinoa salad packed with nutrients and flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup quinoa rinsed
- 2 cups kale chopped
- 1 cup cherry tomatoes halved
- 0.5 cup feta cheese crumbled
- 0.25 cup olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 clove garlic minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the quinoa according to package instructions.
- In a large bowl, combine chopped kale, cherry tomatoes, and cooked quinoa.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle feta cheese over the salad before serving.
Notes
This salad can be served chilled or at room temperature.