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Italian Sausage and Eggplant Casserole Recipe

Italian Sausage and Eggplant Casserole Recipe

This hearty Italian Sausage and Eggplant Casserole is packed with robust flavors, making it a comforting dish perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds Italian sausage mild or spicy, as preferred
  • 2 large eggplants cut into cubes
  • 1 cup marinara sauce use your favorite brand
  • 2 cups shredded mozzarella cheese

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, brown the Italian sausage over medium heat until fully cooked. Drain excess fat.
  • Add the cubed eggplant to the skillet and cook for about 5 minutes until slightly softened.
  • Stir in the marinara sauce and mix well.
  • Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
  • Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden.

Notes

You can substitute eggplant with zucchini for a different flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg