Irish Soda Bread Recipe: Easy & Delicious
This classic Irish Soda Bread is simple to prepare and perfect for any occasion. With a crunchy crust and a soft interior, it's a delightful addition to your meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups all-purpose flour plus extra for dusting
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.25 cup unsalted butter cold, cut into pieces
- 1.75 cups buttermilk
- 1 large egg lightly beaten
- 1 cup raisins optional
Instructions
Preparation Steps
- Preheat the oven to 375°F. Grease a cast-iron skillet or cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the buttermilk and egg into the flour mixture. If using raisins, add them now.
- Turn the dough out onto a floured surface and knead slightly.
- Form the dough into a round and place on prepared pan.
- Cut an 'X' into the top of the dough to help bake evenly.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Notes
For a sweeter touch, you can add a tablespoon of honey to the buttermilk mixture. Serve warm with butter or jam.