Irish Soda Bread Recipe: Easy & Delicious

This classic Irish Soda Bread is simple to prepare and perfect for any occasion. With a crunchy crust and a soft interior, it's a delightful addition to your meal.

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 cups all-purpose flour plus extra for dusting
▢ 2 tablespoons granulated sugar
▢ 1 teaspoon baking soda
▢ 1 teaspoon salt
▢ 0.25 cup unsalted butter cold, cut into pieces
▢ 1.75 cups buttermilk
▢ 1 large egg lightly beaten
▢ 1 cup raisins optional

Instructions

Preparation Steps

Preheat the oven to 375°F. Grease a cast-iron skillet or cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the buttermilk and egg into the flour mixture. If using raisins, add them now.
Turn the dough out onto a floured surface and knead slightly.
Form the dough into a round and place on prepared pan.
Cut an 'X' into the top of the dough to help bake evenly.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Notes

For a sweeter touch, you can add a tablespoon of honey to the buttermilk mixture. Serve warm with butter or jam.

Nutrition