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How to Make Avocado Tuna Salad with a Twist

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Ingredients
 

  • 2 cans of tuna preferably albacore, drained
  • 2 ripe avocados halved and pitted
  • 1/4 cup red onion finely chopped
  • 1/2 red bell pepper diced
  • 1/4 cup cilantro chopped (or parsley if preferred)
  • Juice of 1 lemon or lime, for a tangier taste
  • Salt and pepper to taste
  • Optional: 1 tablespoon olive oil for extra richness
  • Optional: chopped cucumber or celery for added crunch
  • Optional: 1 small jalapeño finely chopped (for a spicy kick)

Instructions

Prepare the Avocado:

  • Scoop out some of the avocado flesh, leaving a small border around the shells. This creates a "bowl" to hold the salad. Place the scooped-out flesh in a mixing bowl and mash it lightly with a fork.

Mix the Salad:

  • Add the drained tuna, red onion, red bell pepper, cilantro, and jalapeño (if using) to the mashed avocado.
  • Squeeze the lemon juice over the mixture. If desired, drizzle with olive oil.
  • Season with salt and pepper to taste.
  • Gently mix everything together until well combined.

Fill the Avocado Bowls:

  • Spoon the tuna salad mixture back into the avocado halves.

Serve:

  • Serve immediately, or chill in the refrigerator if you prefer a colder dish.
  • Optional: Garnish with additional cilantro or parsley leaves before serving.