Preheat Oven:

Preheat to 375°F (190°C).

Grease an 8x8-inch baking dish or cast-iron skillet.

Mix Dry Ingredients:

In a large bowl, whisk together cornmeal, flour, baking powder, and salt.

Mix Wet Ingredients:

In another bowl, whisk together melted butter, honey, eggs, and milk until smooth.

Combine:

Pour wet ingredients into the dry and stir just until combined. Do not overmix.

Bake:

Pour batter into prepared pan and smooth the top.

Bake for 25–30 minutes, or until golden and a toothpick inserted comes out clean.

Optional Topping:

While warm, brush the top with a mix of melted butter and honey for extra flavor and shine.

Cool & Serve:

Let cool slightly before slicing. Serve warm with extra butter or a drizzle of honey.