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Grilled Cabbage Steaks Recipe

Grilled Cabbage Steaks Recipe

This Grilled Cabbage Steaks Recipe is a simple and healthy side dish that's perfect for summer barbecues. The cabbage gets a wonderful smoky flavor and a tender texture, while retaining a satisfying crunch.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cabbage Cut into 1-inch thick slices
  • 2 tablespoons olive oil Extra virgin
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper Freshly ground

Instructions

Preparation Steps

  • Preheat grill to medium-high heat.
  • Brush both sides of the cabbage slices with olive oil.
  • Season with garlic powder, salt, and pepper.
  • Place cabbage steaks on the grill and cook for 6-8 minutes per side, or until tender and slightly charred.
  • Remove from grill and serve immediately.

Notes

Feel free to add your favorite spices or a sprinkle of parmesan cheese to enhance the flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg