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Gordon Ramsay's Ground Turkey Pasta Recipe

Gordon Ramsay's Ground Turkey Pasta Recipe

Hearty ground turkey simmered in a chili-kissed tomato sauce, tossed with al dente pasta and Parmesan. Bright herbs and a touch of butter make it silky and satisfying.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2 tbsp olive oil
  • 1.25 lb ground turkey
  • 1.25 tsp kosher salt plus more to taste
  • 0.75 tsp black pepper
  • 0.5 tsp crushed red pepper flakes adjust to heat preference
  • 1 cup diced yellow onion finely chopped
  • 0.5 cup diced carrot finely chopped
  • 0.5 cup diced celery finely chopped
  • 3.5 tsp minced garlic
  • 2 tbsp tomato paste
  • 24 oz crushed tomatoes
  • 0.75 cup chicken broth low sodium preferred
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp granulated sugar balances acidity
  • 1 tbsp unsalted butter for a glossy finish
  • 0.25 cup chopped fresh parsley divided
  • 12 oz short pasta (penne or rigatoni), dry
  • 0.75 cup grated Parmesan cheese divided
  • 0.5 cup pasta cooking water as needed

Instructions

Preparation Steps

  • Boil a large pot of salted water. Cook pasta until al dente. Reserve 1/2 cup water, then drain.
  • Heat olive oil in a wide skillet over medium-high heat. Brown the turkey, breaking it up, 5–6 minutes.
  • Season with salt and black pepper. Stir in onion, carrot, and celery. Cook until softened, 4–5 minutes.
  • Add garlic, red pepper flakes, and tomato paste. Cook until fragrant and darkened, 1–2 minutes.
  • Pour in Worcestershire and chicken broth. Scrape up browned bits and bring to a simmer.
  • Stir in crushed tomatoes, oregano, basil, and sugar. Simmer gently 10–12 minutes, stirring occasionally.
  • Finish the sauce with butter and half the parsley. Taste and adjust seasoning.
  • Add drained pasta to the pan. Toss, loosening with splashes of pasta water as needed.
  • Fold in half the Parmesan. Serve topped with remaining Parmesan and parsley.

Notes

Variation: Stir in a splash of cream or a spoon of chili oil before serving for a richer finish. For greens, wilt in a handful of baby spinach with the pasta. Leftovers keep in the fridge up to 4 days; reheat gently with a splash of water.
This recipe is an original creation inspired by classic Gordon Ramsay's Ground Turkey Pasta Recipe flavors. All ingredient ratios and instructions are independently developed.