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Ginger Cookie Sandwiches

Ginger Cookie Sandwiches

Soft, spiced ginger cookies filled with a silky vanilla-ginger cream. Perfectly chewy edges with a tender center.
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Prep Time: 25 minutes
Cook Time: 24 minutes
Total Time: 49 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 2.33 cup all-purpose flour
  • 2 tsp baking soda
  • 0.5 tsp fine salt for cookie dough
  • 2.25 tsp ground ginger for cookie dough
  • 1.25 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 0.75 cup unsalted butter, softened for cookie dough
  • 1 cup packed brown sugar for cookie dough
  • 2 tbsp granulated sugar for cookie dough
  • 0.33 cup molasses
  • 1.8 oz beaten egg about 1 large egg
  • 1 tsp vanilla extract for cookie dough
  • 0.33 cup granulated sugar for rolling
  • 6 oz cream cheese, softened for filling
  • 4 tbsp unsalted butter, softened for filling
  • 1.75 cup powdered sugar for filling
  • 1 tsp vanilla extract for filling
  • 0.25 tsp ground ginger for filling
  • 0.125 tsp fine salt for filling
  • 2 tsp milk as needed for consistency

Instructions

Preparation Steps

  • Heat oven to 350°F. Line two baking sheets with parchment.
  • Whisk flour, baking soda, salt, ginger, cinnamon, and cloves in a bowl.
  • Cream softened butter with brown sugar and 2 tablespoons granulated sugar until light and fluffy.
  • Beat in molasses, beaten egg, and vanilla until smooth, scraping the bowl as needed.
  • Add dry ingredients in two additions. Mix just until a soft dough forms.
  • Scoop 1-tablespoon portions. Roll each ball in the remaining granulated sugar.
  • Arrange on sheets, spacing 2 inches apart. Bake 9–11 minutes until edges set and tops crinkle.
  • Cool 5 minutes on sheets, then move cookies to a rack to cool completely.
  • Beat cream cheese and butter until perfectly smooth. Gradually mix in powdered sugar.
  • Blend in vanilla, ground ginger, and salt. Add milk to reach a creamy, spreadable frosting.
  • Pair similar-sized cookies. Pipe or spread frosting on one, then cap with its partner.
  • Chill sandwiches 15 minutes to set the filling before serving.

Notes

Variation: Add 1 tsp lemon or orange zest to the filling for a bright citrus note. For a festive edge, roll the sides of assembled sandwiches in finely chopped crystallized ginger or coarse sugar. Storage: Keep chilled in an airtight container up to 4 days, or freeze unfilled cookies for 1 month and fill before serving.
This recipe is an original creation inspired by classic Ginger Cookie Sandwiches flavors. All ingredient ratios and instructions are independently developed.