Garlic Parmesan Pizza Rolls
Buttery, garlicky pizza rolls stuffed with mozzarella and Parmesan, baked golden and brushed with herbed garlic butter. Serve warm with marinara for the ultimate party snack.
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Servings:
Ingredients
Main Ingredients
- 1 lb pizza dough room temperature for easier rolling
- 5 tbsp unsalted butter, melted divided
- 1.5 tbsp minced garlic
- 2 tbsp fresh parsley, chopped divided
- 1 tsp Italian seasoning
- 0.25 tsp crushed red pepper flakes optional
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 1.25 cup shredded mozzarella cheese
- 0.75 cup grated Parmesan cheese divided
- 2 tbsp all-purpose flour for dusting
- 1 tbsp olive oil for the pan
- 1 cup marinara sauce warmed, for serving
Instructions
Preparation Steps
- Heat oven to 400°F. Brush a 9-inch pan or skillet with olive oil.
- Stir together melted butter, minced garlic, 1 tbsp parsley, Italian seasoning, red pepper, salt, and pepper.
- Lightly flour your work surface. Roll dough into a roughly 12x15-inch rectangle.
- Brush the dough with about half of the garlic-butter mixture.
- Scatter mozzarella and half of the Parmesan evenly over the dough.
- Roll up tightly from a long side. Pinch the seam to seal and turn seam-side down.
- Slice the log into 12 even pieces. Arrange cut-sides up in the prepared pan.
- Brush tops with more garlic butter. Sprinkle on the remaining Parmesan.
- Bake 16–18 minutes, until puffed and golden at the edges and cheese is bubbly.
- Brush with any remaining garlic butter and sprinkle the last 1 tbsp parsley. Rest 5 minutes before serving with warm marinara.
Notes
Try adding a layer of thin-sliced pepperoni or cooked sausage before rolling. For crispier bottoms, bake on a preheated pizza stone. Leftovers keep 2 days in the fridge; reheat at 350°F for 8–10 minutes or air-fry at 350°F for 4–5 minutes.
This recipe is an original creation inspired by classic Garlic Parmesan Pizza Rolls flavors. All ingredient ratios and instructions are independently developed.