Preheat Oven:

Set oven to 375°F (190°C).

Lightly grease a baking sheet or muffin tin for individual loaves.

Make the Mixture:

In a large bowl, combine ground chicken, Parmesan, breadcrumbs, garlic, egg, milk, parsley, and seasonings.

Mix gently with clean hands or a spatula until fully combined—do not overmix.

Form the Loaves:

Divide the mixture into 4–6 equal portions and shape into mini loaves or press into a muffin tin.

Place them on the prepared baking sheet if not using a muffin tin.

Bake:

Brush the tops with olive oil.

Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and tops are lightly golden.

Optional Topping:

Sprinkle with extra Parmesan and broil for 1–2 minutes for a crispier, cheesy finish.

Serve:

Let rest for a few minutes before serving. Pair with mashed potatoes, salad, or roasted veggies.