Garlic Herb Grilled Shrimp
Juicy shrimp soak in a zesty garlic-herb marinade, then grill up in minutes. Fresh, bright, and perfect for weeknights.
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Servings:
Ingredients
Main Ingredients
- 1.5 lb large raw shrimp, peeled and deveined tails on or off
- 2.5 tbsp extra-virgin olive oil
- 1 tbsp minced garlic
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil or 1 tsp dried
- 0.75 tsp kosher salt plus more to taste
- 0.5 tsp black pepper freshly ground
- 0.25 tsp crushed red pepper flakes optional heat
- 1 tbsp unsalted butter, melted for basting
Instructions
Preparation Steps
- Preheat grill to medium-high heat. Clean and oil the grates.
- Whisk olive oil, lemon juice, zest, garlic, parsley, basil, salt, pepper, and red pepper flakes in a bowl.
- Pat shrimp dry with paper towels. Add to the bowl and toss to coat well.
- Marinate 15–20 minutes in the refrigerator. Do not over-marinate.
- Thread shrimp on skewers or use a grill basket for easy turning.
- Grill shrimp 2–3 minutes per side until just opaque and lightly charred.
- Brush with melted butter during the last minute for extra richness.
- Rest 2 minutes off heat. Taste and adjust salt, then serve hot.
Notes
Try a smoky twist by adding 1/2 tsp smoked paprika to the marinade, or finish with a squeeze of fresh lemon at the table. Leftovers keep 2 days in the fridge; serve chilled over salad or reheat gently to avoid overcooking.
This recipe is an original creation inspired by classic Garlic Herb Grilled Shrimp flavors. All ingredient ratios and instructions are independently developed.