Preparation Steps

• Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients, mixing until smooth.
• Divide the batter equally into separate bowls, adding different food coloring to each and stir until well combined.
• Fill the cupcake liners with the colored batters, swirling for a tie-dye effect. Add sprinkles on top.
• Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool before decorating with additional frosting or sprinkles as desired.