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Easy Turkey Parm Casserole Recipe

Easy Turkey Parm Casserole Recipe

This cozy turkey parm casserole layers saucy ground turkey, tender pasta, and melty cheeses under a crisp breadcrumb topping. It’s weeknight-friendly comfort with classic Parmesan vibes.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 12 oz penne pasta
  • 1 lb ground turkey
  • 2.25 cup marinara sauce
  • 1.75 cup shredded mozzarella cheese divided
  • 0.5 cup grated Parmesan cheese for mixing
  • 0.25 cup grated Parmesan cheese for topping
  • 0.5 cup seasoned breadcrumbs
  • 2 tbsp olive oil divided
  • 0.75 cup chopped yellow onion
  • 1 tbsp minced garlic
  • 1.25 tsp Italian seasoning
  • 0.25 tsp crushed red pepper flakes optional
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 0.25 cup chopped fresh basil or parsley

Instructions

Preparation Steps

  • Heat oven to 375°F. Bring a large pot of salted water to a boil.
  • Boil the pasta until very al dente, about 2 minutes shy of package directions. Drain and set aside.
  • Warm 1 tbsp olive oil in a large skillet over medium heat. Soften the onion for 4–5 minutes.
  • Stir in the garlic and cook 30 seconds until fragrant.
  • Add the turkey and cook, breaking it up, until browned. Season with salt, black pepper, Italian seasoning, and red pepper flakes.
  • Pour in the marinara and simmer 3–4 minutes to meld flavors.
  • Combine pasta, turkey sauce, 1 cup mozzarella, 0.5 cup Parmesan, and the basil in the pot. Toss well.
  • Transfer mixture to a 9x13-inch baking dish. Mix breadcrumbs with remaining 1 tbsp olive oil. Sprinkle remaining mozzarella and 0.25 cup Parmesan over the casserole, then scatter the oiled breadcrumbs on top.
  • Bake 20–25 minutes until bubbly and golden. Broil 1–2 minutes to crisp the topping if desired. Rest 5 minutes before serving.

Notes

Variation: Swap half the mozzarella for provolone for a slightly sharper, gooier melt. Add a handful of baby spinach to the sauce for extra greens.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat, covered, at 350°F until hot, then uncover to re-crisp the topping.
This recipe is an original creation inspired by classic Easy Turkey Parm Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.