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Easy Turkey Meatballs Recipe

Easy Turkey Meatballs Recipe

These flavorful turkey meatballs are easy to prepare and make a perfect addition to your dinner table. Perfectly tender and juicy, they're sure to be a hit with the whole family!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground turkey
  • 0.5 cup breadcrumbs preferably whole wheat
  • 0.25 cup grated Parmesan cheese freshly grated
  • 1 egg beaten
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 0.5 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 2 tbsp olive oil for frying
  • 0.25 cup fresh parsley chopped

Instructions

Preparation Steps

  • In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
  • Shape mixture into 20-24 small meatballs.
  • Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet.
  • Cook meatballs for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
  • Remove from skillet and garnish with fresh parsley before serving.

Notes

For an even healthier option, consider using ground turkey breast instead of regular ground turkey.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg