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Easy Turkey Meatballs Recipe
These flavorful turkey meatballs are easy to prepare and make a perfect addition to your dinner table. Perfectly tender and juicy, they're sure to be a hit with the whole family!
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.25
lb
ground turkey
▢
0.5
cup
breadcrumbs
preferably whole wheat
▢
0.25
cup
grated Parmesan cheese
freshly grated
▢
1
egg
beaten
▢
1
tsp
garlic powder
▢
1
tsp
onion powder
▢
1
tsp
dried oregano
▢
0.5
tsp
salt
or to taste
▢
0.5
tsp
black pepper
freshly ground
▢
2
tbsp
olive oil
for frying
▢
0.25
cup
fresh parsley
chopped
Instructions
Preparation Steps
In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
Shape mixture into 20-24 small meatballs.
Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet.
Cook meatballs for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
Remove from skillet and garnish with fresh parsley before serving.
Notes
For an even healthier option, consider using ground turkey breast instead of regular ground turkey.