Easy Tuna Melt Zucchini Boats Recipe

A quick and healthy alternative to traditional tuna melts, using zucchini as a low-carb base while maintaining a deliciously cheesy and savory flavor.

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Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 medium zucchinis halved lengthwise and seeds scooped out
▢ 10 oz canned tuna drained
▢ 1 cup shredded cheddar cheese
▢ 1 tbsp mayonnaise
▢ 1 tbsp dijon mustard
▢ 1 tsp garlic powder
▢ 0.5 tsp salt to taste
▢ 0.5 tsp black pepper to taste
▢ 0.25 cup chopped green onions for garnish

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C).
Place the zucchini halves on a baking sheet lined with parchment paper.
2 medium zucchinis
In a medium bowl, combine tuna, cheddar cheese, mayonnaise, dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
2 medium zucchinis
Spoon the tuna mixture into the zucchini boats, dividing it evenly.
Bake in the preheated oven for 20-25 minutes, until the zucchini is tender and the cheese is melted and bubbly.
Garnish with chopped green onions and serve warm.
2 medium zucchinis

Notes

Feel free to add some diced tomatoes or chopped bell peppers to the tuna mixture for extra flavor and texture.

Nutrition