Easy Tuna Melt Zucchini Boats Recipe
A quick and healthy alternative to traditional tuna melts, using zucchini as a low-carb base while maintaining a deliciously cheesy and savory flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 medium zucchinis halved lengthwise and seeds scooped out
- 10 oz canned tuna drained
- 1 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tsp garlic powder
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
- 0.25 cup chopped green onions for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Place the zucchini halves on a baking sheet lined with parchment paper.2 medium zucchinis
- In a medium bowl, combine tuna, cheddar cheese, mayonnaise, dijon mustard, garlic powder, salt, and pepper. Mix until well combined.2 medium zucchinis
- Spoon the tuna mixture into the zucchini boats, dividing it evenly.
- Bake in the preheated oven for 20-25 minutes, until the zucchini is tender and the cheese is melted and bubbly.
- Garnish with chopped green onions and serve warm.2 medium zucchinis
Notes
Feel free to add some diced tomatoes or chopped bell peppers to the tuna mixture for extra flavor and texture.