Easy Tartiflette Recipes for Cozy Nights
Creamy potatoes, smoky bacon, and melty Reblochon-style cheese bake into the coziest skillet casserole. Perfect for chilly nights with a crisp salad.
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Servings:
Ingredients
Main Ingredients
- 2.25 lb Yukon gold potatoes, sliced about 1/4-inch thick
- 10 oz thick-cut bacon, diced
- 2.5 cup thinly sliced yellow onions
- 0.5 cup dry white wine
- 0.75 cup crème fraîche sour cream works in a pinch
- 15 oz Reblochon or similar soft washed-rind cheese trim rind if you prefer milder flavor
- 1.5 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 tsp fresh thyme leaves or 1/2 tsp dried thyme
- 0.75 tsp kosher salt reduce if bacon is very salty
- 0.5 tsp freshly ground black pepper
Instructions
Preparation Steps
- Heat oven to 400°F. Grease a 2-quart baking dish or oven-safe skillet.
- Parboil sliced potatoes in salted water until just tender, 8–10 minutes. Drain and let steam-dry.
- Cook bacon in a large skillet over medium heat until browned, 6–8 minutes. Transfer to a plate.
- Melt butter with olive oil in the same skillet. Soften onions with thyme and a pinch of salt, 8–10 minutes.
- Stir in garlic for 30 seconds. Pour in white wine, scraping up browned bits. Simmer until nearly evaporated.
- Toss warm potatoes with crème fraîche, salt, and pepper. Fold in half the bacon-onion mixture.
- Layer half the potato mixture in the dish. Add half the remaining bacon-onions and half the cheese. Repeat layers.
- Bake until bubbling and golden, 20–25 minutes. Broil 1–2 minutes if needed. Rest 10 minutes before serving.
Notes
Variation: Add a handful of sautéed mushrooms with the onions, or swap bacon for diced smoked turkey. If you can’t find Reblochon, raclette or a mild washed-rind cheese melts beautifully. Leftovers reheat well—cover and warm in a 350°F oven until hot, or pan-crisp portions over medium heat.
This recipe is an original creation inspired by classic Easy Tartiflette Recipes for Cozy Nights flavors. All ingredient ratios and instructions are independently developed.