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Easy Stick of Butter Rice Recipe

Easy Stick of Butter Rice Recipe

This Easy Stick of Butter Rice is a savory and decadent side dish that is simple to prepare and full of flavor. Perfect for any occasion!
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup long-grain white rice
  • 1 can condensed French onion soup about 10.5 oz
  • 1 can beef broth about 10.5 oz
  • 1 stick unsalted butter cut into slices
  • 0.5 tsp garlic powder
  • 0.25 tsp ground black pepper
  • 0.5 tsp salt to taste
  • 0.25 cup chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a medium-sized baking dish, combine the rice, French onion soup, and beef broth.
  • Place the slices of butter evenly over the top of the rice mixture.
  • Sprinkle the garlic powder, black pepper, and salt over the mixture.
  • Cover the baking dish with foil and bake in the preheated oven for about 60 minutes.
  • Remove from the oven, fluff the rice with a fork, and garnish with chopped parsley before serving.

Notes

This dish pairs well with roasted chicken or grilled steak for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg