Preparation Steps

• Preheat oven to 400°F (200°C).
• Pierce each sweet potato several times with a fork and place on a baking sheet. Brush with 1 tablespoon of olive oil.
  4 large sweet potatoes
• Bake in the preheated oven for 50 minutes or until tender.
• While potatoes are baking, heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add spinach and cook until wilted.
  4 large sweet potatoes
• Remove cooked spinach from heat and stir in feta cheese, salt, and pepper.
  4 large sweet potatoes
• Slice each baked sweet potato in half lengthwise and fluff the flesh with a fork. Top with the spinach and feta mixture.
  4 large sweet potatoes