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Easy Slow Cooker Cinnamon Pecans

Easy Slow Cooker Cinnamon Pecans

This Easy Slow Cooker Cinnamon Pecans recipe is a delightful treat that's perfect for snacking or gift-giving. The slow cooker does all the work, infusing the pecans with a warm, cinnamon-sugar coating for an irresistible snack.
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb pecan halves raw
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 tsp ground cinnamon
  • 0.25 tsp salt
  • 1 tbsp pure vanilla extract
  • 1 egg white large egg white lightly beaten
  • 1 tbsp water

Instructions

Preparation Steps

  • In a large bowl, whisk together the egg white and water until frothy. Stir in the vanilla extract.
  • Add the pecan halves and stir until they are well coated.
  • In a separate bowl, mix together the granulated sugar, brown sugar, cinnamon, and salt.
  • Pour the sugar mixture over the pecans and stir until the pecans are evenly coated.
  • Transfer the pecans to a slow cooker set on low heat. Cover and cook for 2 hours, stirring every 20 minutes.
  • Remove the lid for the last 20 minutes of cooking to allow the pecans to crisp up.
  • Spread the pecans out on a baking sheet to cool completely before serving or storing.

Notes

Store pecans in an airtight container at room temperature for up to a week.