Easy Sausage Gravy Recipe
Creamy, peppery sausage gravy made from pantry staples. Spoon it hot over warm biscuits for the ultimate comfort breakfast.
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Servings:
Ingredients
Main Ingredients
- 1 lb pork breakfast sausage, casings removed
- 1 tbsp unsalted butter
- 0.4 cup all-purpose flour
- 2.75 cup whole milk warm if possible for smoother gravy
- 0.75 tsp kosher salt adjust to taste
- 1.25 tsp freshly ground black pepper
- 0.25 tsp crushed red pepper flakes optional, for heat
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Instructions
Preparation Steps
- Brown the sausage in a large skillet over medium heat, breaking it into crumbles.
- Stir in the butter until melted and coats the sausage.
- Sprinkle flour over the sausage. Cook, stirring often, for about 2 minutes.
- Gradually pour in the milk while whisking to prevent lumps.
- Bring to a gentle simmer. Cook, stirring, until thick and creamy, 5–7 minutes.
- Season with salt, black pepper, red pepper flakes, garlic powder, and onion powder.
- Taste and adjust seasoning. Thin with a splash of milk if too thick. Serve warm.
Notes
Variation: Add a splash of heavy cream for extra richness, or use hot breakfast sausage for a spicier gravy. Serving tip: Spoon over warm buttermilk biscuits, hash browns, or buttered toast. Storage: Refrigerate up to 4 days; reheat gently with a little milk to loosen.
This recipe is an original creation inspired by classic Easy Sausage Gravy Recipe flavors. All ingredient ratios and instructions are independently developed.