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Easy Sausage Gravy Biscuit Bake

Easy Sausage Gravy Biscuit Bake

Flaky biscuit pieces baked in a creamy, peppery sausage gravy with a touch of cheddar. Weekend brunch comfort made easy.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8

Ingredients
 

Sausage Gravy

  • 1 lb pork breakfast sausage
  • 2 tbsp unsalted butter
  • 0.33 cup all-purpose flour
  • 3 cup whole milk warm for best thickening
  • 0.75 tsp kosher salt adjust to taste
  • 1 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.25 tsp onion powder
  • 0.25 tsp crushed red pepper flakes optional, for heat

Assembly

  • 16 oz refrigerated buttermilk biscuit dough cut into bite-size pieces
  • 1 cup shredded sharp cheddar cheese divided
  • 1 tsp neutral oil for greasing the baking dish
  • 1 tbsp chopped fresh parsley optional, for garnish

Instructions

Preparation Steps

  • Preheat oven to 375°F. Grease a 9×13-inch baking dish with the oil.
  • Brown the sausage in a large skillet over medium heat, breaking it into small crumbles.
  • Melt the butter in the skillet with the sausage. Sprinkle in the flour and cook, stirring, 1–2 minutes.
  • Slowly whisk in the milk until smooth. Simmer, stirring often, until thick and bubbly, 4–6 minutes.
  • Season the gravy with salt, black pepper, garlic powder, onion powder, and red pepper flakes. Remove from heat.
  • Cut the biscuit dough into quarters or small bite-size pieces.
  • Fold the biscuit pieces and half of the cheddar into the hot sausage gravy.
  • Spread the mixture evenly in the prepared dish. Sprinkle with the remaining cheddar.
  • Bake until biscuits are cooked through and the top is golden, 22–28 minutes. If browning early, tent with foil.
  • Rest 5 minutes. Garnish with parsley and serve warm.

Notes

Make it spicy: swap in hot sausage or add diced jalapeños with the cheese. For a crispy top, broil 1–2 minutes at the end. Refrigerate leftovers up to 3 days; reheat at 350°F until warmed through, about 10 minutes. This also freezes well in portions for quick breakfasts.
This recipe is an original creation inspired by classic Easy Sausage Gravy Biscuit Bake flavors. All ingredient ratios and instructions are independently developed.