Go Back
–+ servings
Easy Roasted Carrot Fries Recipe

Easy Roasted Carrot Fries Recipe

These easy roasted carrot fries are a healthy and delicious side dish that everyone will love. Perfectly seasoned and roasted to crispy perfection!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb carrots Peeled and cut into fries
  • 2 tbsp olive oil Extra virgin for best flavor
  • 1 tsp salt Adjust to taste
  • 0.5 tsp black pepper Freshly ground
  • 1 tsp garlic powder
  • 1 tsp paprika For color and flavor
  • 1 tbsp parsley Fresh, chopped for garnish

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, toss the carrot fries with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  • Spread the carrot fries in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for 25 minutes, or until the fries are golden brown and crispy, flipping halfway through.
  • Remove from the oven and sprinkle with fresh parsley before serving.

Notes

For extra crispiness, increase the temperature to 450°F during the last 5 minutes of roasting.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg