Easy Roasted Butternut Squash Recipe
This easy roasted butternut squash recipe is perfect for a cozy dinner. It's simple, flavorful, and pairs well with any main dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds butternut squash peeled, seeded, and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash, olive oil, salt, pepper, garlic powder, paprika, and thyme. Toss until the squash is well coated.
- Spread the squash in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until the squash is tender and slightly caramelized.
- Serve warm as a side dish or add to salads, bowls, or pastas.
Notes
You can adjust the seasonings to your preference. Add a sprinkle of parmesan cheese for extra flavor.