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Easy Roasted Butternut Squash Recipe

Easy Roasted Butternut Squash Recipe

This easy roasted butternut squash recipe is perfect for a cozy dinner. It's simple, flavorful, and pairs well with any main dish.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds butternut squash peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon dried thyme or 1 teaspoon fresh thyme leaves

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine butternut squash, olive oil, salt, pepper, garlic powder, paprika, and thyme. Toss until the squash is well coated.
  • Spread the squash in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, turning halfway through, until the squash is tender and slightly caramelized.
  • Serve warm as a side dish or add to salads, bowls, or pastas.

Notes

You can adjust the seasonings to your preference. Add a sprinkle of parmesan cheese for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg