Easy Pumpkin Ice Cream Recipe
This delightful pumpkin ice cream is perfect for fall, combining the rich and creamy texture of traditional ice cream with the spicy warmth of pumpkin pie. Enjoy it as a perfect seasonal dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups Heavy cream Chilled
- 1 cup Pumpkin puree Canned or homemade
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Pumpkin pie spice Store-bought or homemade
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- In a large mixing bowl, combine the pumpkin puree, sugar, pumpkin pie spice, and salt. Mix until fully incorporated.
- Add the vanilla extract and chilled heavy cream to the pumpkin mixture. Stir gently to combine.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has reached your desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.
Notes
For an extra touch, serve with a sprinkle of cinnamon or nutmeg, and a dollop of whipped cream.