Preparation Steps

• Preheat oven to 400°F (200°C).
• In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
• Add taco seasoning and 1/2 cup water to the beef, simmer until thickened.
• Roll out puff pastry sheets on a floured surface and cut into 8 squares.
• Place pastry squares on a baking sheet lined with parchment paper.
• Spoon beef mixture onto one half of each pastry square, top with cheese and salsa.
• Fold the pastry over to form a triangle and seal the edges with a fork.
• Bake for 15-20 minutes until golden brown.
• Serve with lettuce, sour cream, and jalapeno slices.