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Easy Puff Pastry Chicken Pot Pie Recipe

Easy Puff Pastry Chicken Pot Pie Recipe

This Easy Puff Pastry Chicken Pot Pie is a delicious and comforting dish made with tender chicken, vibrant vegetables, and creamy sauce, all wrapped in a flaky puff pastry crust.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken breasts boneless, skinless
  • 1 cup carrots diced
  • 1 cup peas frozen
  • 1 cup potatoes diced
  • 1 cup celery diced
  • 0.5 cup onions chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth low sodium
  • 0.5 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 sheet puff pastry thawed
  • 1 egg beaten, for egg wash

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and potatoes. Cook until the vegetables are softened, about 8 minutes.
  • Sprinkle flour over the vegetable mixture and stir to combine. Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens, about 5 minutes.
  • Add the diced chicken, peas, salt, and pepper. Stir to combine and let it simmer for 10 minutes.
  • Transfer the chicken mixture to a pie dish. Cover with puff pastry, pressing edges to seal. Brush the top with beaten egg.
  • Bake in preheated oven until the pastry is golden brown, about 25 minutes. Let it cool for a few minutes before serving.

Notes

For added flavor, try adding a teaspoon of thyme or rosemary to the sauce.