Easy Puff Pastry Chicken Pot Pie Recipe
This Easy Puff Pastry Chicken Pot Pie is a delicious and comforting dish made with tender chicken, vibrant vegetables, and creamy sauce, all wrapped in a flaky puff pastry crust.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 1 cup carrots diced
- 1 cup peas frozen
- 1 cup potatoes diced
- 1 cup celery diced
- 0.5 cup onions chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth low sodium
- 0.5 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 sheet puff pastry thawed
- 1 egg beaten, for egg wash
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and potatoes. Cook until the vegetables are softened, about 8 minutes.
- Sprinkle flour over the vegetable mixture and stir to combine. Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens, about 5 minutes.
- Add the diced chicken, peas, salt, and pepper. Stir to combine and let it simmer for 10 minutes.
- Transfer the chicken mixture to a pie dish. Cover with puff pastry, pressing edges to seal. Brush the top with beaten egg.
- Bake in preheated oven until the pastry is golden brown, about 25 minutes. Let it cool for a few minutes before serving.
Notes
For added flavor, try adding a teaspoon of thyme or rosemary to the sauce.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg