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Easy Potatoes Au Gratin Recipe

Easy Potatoes Au Gratin Recipe

This easy potatoes au gratin recipe is the perfect comfort food. Sliced potatoes are baked in a rich and creamy cheese sauce for a dish that is effortless yet indulgent.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds russet potatoes peeled and thinly sliced
  • 1.5 cups heavy cream
  • 2 cups cheddar cheese shredded
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon fresh thyme chopped

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a small saucepan over medium heat, melt butter and sauté garlic until fragrant.
  • Add heavy cream, salt, pepper, and thyme to the saucepan; heat until just hot but not boiling.
  • Arrange half of the potatoes in a 9x13-inch baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
  • Repeat with remaining potatoes, cream mixture, and cheese.
  • Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, until golden and bubbly.

Notes

Let the dish sit for a few minutes before serving to allow the sauce to thicken slightly. Garnish with fresh thyme leaves for added flavor.