Easy Potatoes Au Gratin Recipe

This easy potatoes au gratin recipe is the perfect comfort food. Sliced potatoes are baked in a rich and creamy cheese sauce for a dish that is effortless yet indulgent.

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Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 pounds russet potatoes peeled and thinly sliced
▢ 1.5 cups heavy cream
▢ 2 cups cheddar cheese shredded
▢ 1 teaspoon salt
▢ 0.5 teaspoon black pepper freshly ground
▢ 2 tablespoons unsalted butter
▢ 2 cloves garlic minced
▢ 1 tablespoon fresh thyme chopped

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
In a small saucepan over medium heat, melt butter and sauté garlic until fragrant.
Add heavy cream, salt, pepper, and thyme to the saucepan; heat until just hot but not boiling.
Arrange half of the potatoes in a 9x13-inch baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese.
Repeat with remaining potatoes, cream mixture, and cheese.
Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, until golden and bubbly.

Notes

Let the dish sit for a few minutes before serving to allow the sauce to thicken slightly. Garnish with fresh thyme leaves for added flavor.

Nutrition