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Easy Pineapple Upside-Down Cake Recipe

Easy Pineapple Upside-Down Cake Recipe

This Easy Pineapple Upside-Down Cake recipe will melt in your mouth with its moist and fruity flavors. Perfect for a delightful dessert any day of the week!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup brown sugar packed
  • 0.5 cup unsalted butter melted
  • 8 slices pineapple rings canned, drained
  • 8 units maraschino cherries without stems
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup whole milk
  • 2 units eggs large
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • Pour melted butter into a 9-inch round cake pan and spread evenly. Sprinkle brown sugar over the butter.
  • Arrange pineapple slices over the brown sugar and place a cherry in the center of each pineapple slice.
  • In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  • Add milk, eggs, and vanilla extract to the flour mixture. Mix until smooth and well combined.
  • Pour the batter over the arranged pineapple and cherries in the pan.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature.

Notes

This delightful cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.