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Easy Peach Muffins Recipe

Easy Peach Muffins Recipe

Delicious and fluffy muffins packed with juicy peaches and a hint of cinnamon, perfect for breakfast or a sweet snack.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup unsalted butter melted
  • 1 large egg room temperature
  • 0.25 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches peeled and diced

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
  • In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced peaches.
  • Divide the batter evenly among the muffin cups.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For a richer flavor, consider adding a pinch of nutmeg to the batter.