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Easy Parmesan Crusted Chicken Recipe
This Easy Parmesan Crusted Chicken recipe is a simple and quick way to elevate your weeknight dinners with flavorful and crispy chicken.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken breasts
boneless and skinless
▢
0.5
cup
all-purpose flour
▢
2
large
eggs
beaten
▢
1
cup
Parmesan cheese
finely grated
▢
0.5
cup
breadcrumbs
Italian seasoned
▢
0.5
teaspoon
salt
▢
0.5
teaspoon
black pepper
freshly ground
▢
3
tablespoons
olive oil
▢
2
tablespoons
butter
unsalted
▢
1
tablespoon
fresh parsley
chopped for garnish
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
Pound the chicken breasts to an even thickness.
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs.
Season the chicken with salt and pepper. Dredge first in flour, then in the egg, and finally in the Parmesan breadcrumb mixture.
Heat olive oil and butter in a skillet over medium heat. Cook the chicken until golden brown on both sides, about 3-4 minutes per side.
Transfer the chicken to a baking sheet and finish cooking in the oven for 10-15 minutes until the internal temperature reaches 165°F (74°C).
Garnish with chopped fresh parsley before serving.
Notes
You can substitute fresh herbs for dried ones if preferred, using a third of the quantity.