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Easy Olive Garden Salad Dressing Recipe

Easy Olive Garden Salad Dressing Recipe

This dressing perfectly captures the taste of the Olive Garden salad dressing we all love. Whip it up quickly for a delicious salad experience that tastes store-bought!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups mayonnaise
  • 0.5 cup white vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • In a medium bowl, whisk together the mayonnaise and vinegar until smooth.
  • Gradually add olive oil, whisking constantly, until fully incorporated.
  • Stir in lemon juice, sugar, garlic powder, Italian seasoning, salt, and black pepper.
  • Taste and adjust seasoning if desired. Chill in the refrigerator for at least an hour before serving to meld flavors.

Notes

This dressing can last up to one week in the refrigerator when stored in an airtight container. Stir well before each use.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg