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Easy Olive Garden Salad Dressing Recipe
This dressing perfectly captures the taste of the Olive Garden salad dressing we all love. Whip it up quickly for a delicious salad experience that tastes store-bought!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
mayonnaise
▢
0.5
cup
white vinegar
▢
1
tablespoon
extra virgin olive oil
▢
2
tablespoons
lemon juice
freshly squeezed
▢
2
tablespoons
sugar
▢
1
teaspoon
garlic powder
▢
0.5
teaspoon
dried Italian seasoning
▢
0.5
teaspoon
salt
▢
0.25
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
In a medium bowl, whisk together the mayonnaise and vinegar until smooth.
Gradually add olive oil, whisking constantly, until fully incorporated.
Stir in lemon juice, sugar, garlic powder, Italian seasoning, salt, and black pepper.
Taste and adjust seasoning if desired. Chill in the refrigerator for at least an hour before serving to meld flavors.
Notes
This dressing can last up to one week in the refrigerator when stored in an airtight container. Stir well before each use.