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Easy Microwave Sweet Potatoes

Easy Microwave Sweet Potatoes

Make tender, fluffy sweet potatoes in minutes using your microwave. Perfect for quick sides or easy meal prep.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 lb sweet potatoes about 2 medium to large
  • 2 tbsp unsalted butter
  • 0.5 tsp kosher salt or to taste
  • 0.25 tsp ground cinnamon
  • 0.13 tsp black pepper
  • 1 tbsp maple syrup optional, for drizzling

Instructions

Preparation Steps

  • Scrub sweet potatoes well and pat completely dry.
  • Poke each potato 6–8 times all over with a fork to vent steam.
  • Arrange potatoes on a microwave-safe plate, spacing them apart.
  • Microwave on High for 5 minutes.
  • Flip potatoes and microwave 4–6 minutes more, until a skewer slides in easily.
  • Rest 2–3 minutes. Split open, fluff the flesh, and add butter, salt, cinnamon, and pepper. Drizzle maple syrup if using.

Notes

Variation: Swap butter for a drizzle of olive oil and a sprinkle of smoked paprika. Serving idea: Top with Greek yogurt and chives for a savory twist. Storage: Refrigerate leftovers in an airtight container up to 4 days; reheat in the microwave until warm.
This recipe is an original creation inspired by classic Easy Microwave Sweet Potatoes flavors. All ingredient ratios and instructions are independently developed.