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Easy Lemon Chicken Piccata Recipe

Easy Lemon Chicken Piccata Recipe

This Easy Lemon Chicken Piccata is a delightful dish with a tangy lemon sauce and tender chicken, perfect for any meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken breasts boneless, skinless
  • 0.5 cups all-purpose flour
  • 0.5 cups fresh lemon juice about 2 lemons
  • 1 tablespoon olive oil
  • 2 tablespoons capers drained
  • 0.25 cups fresh parsley chopped

Instructions

Preparation Steps

  • Flatten the chicken breasts to an even thickness for even cooking.
  • Dredge the chicken breasts in flour and shake off the excess.
  • Heat olive oil in a large skillet over medium-high heat, and cook the chicken until golden brown, about 5 minutes on each side.
  • Remove chicken from the skillet and stir in lemon juice and capers on low heat until heated through.
  • Return chicken to the skillet, coat with the sauce, and cook for another 2 minutes.
  • Garnish with fresh parsley and serve immediately.

Notes

Serve with pasta or rice for a complete meal!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg