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Easy Lemon Chicken Piccata Recipe
This Easy Lemon Chicken Piccata is a delightful dish with a tangy lemon sauce and tender chicken, perfect for any meal.
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
pounds
chicken breasts
boneless, skinless
▢
0.5
cups
all-purpose flour
▢
0.5
cups
fresh lemon juice
about 2 lemons
▢
1
tablespoon
olive oil
▢
2
tablespoons
capers
drained
▢
0.25
cups
fresh parsley
chopped
Instructions
Preparation Steps
Flatten the chicken breasts to an even thickness for even cooking.
Dredge the chicken breasts in flour and shake off the excess.
Heat olive oil in a large skillet over medium-high heat, and cook the chicken until golden brown, about 5 minutes on each side.
Remove chicken from the skillet and stir in lemon juice and capers on low heat until heated through.
Return chicken to the skillet, coat with the sauce, and cook for another 2 minutes.
Garnish with fresh parsley and serve immediately.
Notes
Serve with pasta or rice for a complete meal!