Preparation Steps

• Preheat your oven to 325°F (163°C).
• In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
• In a large bowl, beat the softened cream cheese and granulated sugar together until smooth.
• Add the lemon zest and flour to the mixture and blend well. Beat in the eggs one at a time.
• Mix in the sour cream, lemon juice, vanilla extract, and salt, ensuring everything is well combined.
• Pour the filling over the crust in the pan. Bake for 55-60 minutes, or until the center is set.
• Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours.
• Garnish with thin lemon slices before serving, if desired.