Easy Lemon Bundt Cake Recipe
This Easy Lemon Bundt Cake is moist, flavorful, and perfect for any occasion. With a nice lemon glaze to top it off, it's a delightful treat for lemon lovers.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 tablespoon lemon zest from 2 lemons
- 1 cup buttermilk
- 0.25 cup lemon juice freshly squeezed
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the lemon zest.
- Add the dry ingredients to the butter mixture alternately with the buttermilk, starting and ending with the flour mixture. Mix in the lemon juice and vanilla extract.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a simple glaze, mix together 1 cup of powdered sugar and 2 tablespoons of lemon juice until smooth and drizzle over the cooled cake.