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Easy Keto Cupcakes Recipe

Easy Keto Cupcakes Recipe

These easy keto cupcakes are fluffy, moist, and incredibly delicious, perfect for any occasion!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups almond flour
  • 0.5 cup cocoa powder unsweetened
  • 0.75 cup erythritol
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 large eggs
  • 0.5 cup butter melted
  • 1 teaspoon vanilla extract
  • 0.5 cup unsweetened almond milk

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
  • Add the eggs, melted butter, vanilla extract, and unsweetened almond milk to the dry ingredients. Mix until smooth.
  • Divide the batter evenly among the cupcake liners.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Notes

These cupcakes can be topped with a keto-friendly frosting of your choice.