Easy Honey Mustard Potato Salad Recipe
This creamy and tangy honey mustard potato salad is perfect for picnics, BBQs, or summer gatherings, providing a fresh twist on a classic favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 pounds baby potatoes halved
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 0.25 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 cup green onions chopped
- 0.5 cup celery chopped
- 2 tablespoons fresh dill chopped
Instructions
Preparation Steps
- Place the halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15 minutes.
- While the potatoes are cooking, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, salt, and black pepper in a large bowl.
- Drain the potatoes and allow them to cool slightly.
- Add the potatoes, green onions, celery, and fresh dill to the dressing. Toss gently to combine and to ensure the potatoes are well-coated.
- Refrigerate the potato salad for at least 1 hour before serving for the best flavor.
Notes
For a little kick, add a teaspoon of paprika or cayenne pepper to the dressing.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg