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Easy Honey Mustard Potato Salad Recipe

Easy Honey Mustard Potato Salad Recipe

This creamy and tangy honey mustard potato salad is perfect for picnics, BBQs, or summer gatherings, providing a fresh twist on a classic favorite.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 pounds baby potatoes halved
  • 0.25 cup honey
  • 0.25 cup Dijon mustard
  • 0.25 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 cup green onions chopped
  • 0.5 cup celery chopped
  • 2 tablespoons fresh dill chopped

Instructions

Preparation Steps

  • Place the halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15 minutes.
  • While the potatoes are cooking, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, salt, and black pepper in a large bowl.
  • Drain the potatoes and allow them to cool slightly.
  • Add the potatoes, green onions, celery, and fresh dill to the dressing. Toss gently to combine and to ensure the potatoes are well-coated.
  • Refrigerate the potato salad for at least 1 hour before serving for the best flavor.

Notes

For a little kick, add a teaspoon of paprika or cayenne pepper to the dressing.