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Easy Homemade Paneer Recipe

Easy Homemade Paneer Recipe

This easy homemade paneer recipe will guide you through steps to make creamy and delicious paneer, a versatile Indian cheese used in many dishes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 cups whole milk preferably full-fat for creamier paneer
  • 3 tablespoons lemon juice freshly squeezed
  • 0.25 teaspoon salt for seasoning

Instructions

Preparation Steps

  • Pour the milk into a large pot and bring it to a gentle boil over medium heat, stirring occasionally.
  • Add the lemon juice and stir gently. You will notice the milk beginning to curdle.
  • Turn off the heat and allow the mixture to sit for 10 minutes to let the curds form fully.
  • Line a colander with a cheesecloth and strain the curds from the whey.
  • Gather the corners of the cheesecloth to form a bundle and rinse under cold water to remove excess lemon flavor.
  • Squeeze out as much water as possible, then shape the paneer into a block and set aside with a weight on top to remove additional moisture.

Notes

For a firmer paneer, increase the pressing time. You can use vinegar as a substitute for lemon juice if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg