Easy Homemade Paneer Recipe
This easy homemade paneer recipe will guide you through steps to make creamy and delicious paneer, a versatile Indian cheese used in many dishes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 cups whole milk preferably full-fat for creamier paneer
- 3 tablespoons lemon juice freshly squeezed
- 0.25 teaspoon salt for seasoning
Instructions
Preparation Steps
- Pour the milk into a large pot and bring it to a gentle boil over medium heat, stirring occasionally.
- Add the lemon juice and stir gently. You will notice the milk beginning to curdle.
- Turn off the heat and allow the mixture to sit for 10 minutes to let the curds form fully.
- Line a colander with a cheesecloth and strain the curds from the whey.
- Gather the corners of the cheesecloth to form a bundle and rinse under cold water to remove excess lemon flavor.
- Squeeze out as much water as possible, then shape the paneer into a block and set aside with a weight on top to remove additional moisture.
Notes
For a firmer paneer, increase the pressing time. You can use vinegar as a substitute for lemon juice if desired.